Vietnamese Banh Mi Sandwich with Prawn and Avocado

• 2 small French bread (chewy French bread with some rice flour, if available)
• 1/2 Avocado
• 8 Prawns
• 1 tbsp Mayonnaise
• 1 tsp Fish sauce
• 1 few drops Lemon
• 1 dash Salt and pepper
• 1 Fresh coriander
• 1 Butter or margarine
• 5 cm Daikon
• 1 small Carrot
• 1 1/2 tbsp Fish sauce
• 1 tbsp Sugar
• 1 tbsp Vinegar
• 1 tbsp Lemon juice
• 1/2 clove Garlic (grated)
• 1 Takanotsume (seeded and sliced into rounds)

1. Make the namasu salad.
2. Cut the daikon into 4-5 cm length, 5 mm width sticks.
3. Cut the carrot into slightly thinner sticks than the daikon.
4. Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes.
5. Squeeze out excess water, add all the seasoning ingredients, and mix altogether.
6. Boil the prawns, cut the avocado into 1 cm cubes, add the ingredients, and mix together.
7. Slice the bread lengthwise and spread the inside with butter.
8. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander.
9. The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat.
10. It's also delicious with grilled chicken marinated in fish sauce and pickled salad.
11. "Grilled Chicken Marinated in Fish Sauce".

bread, avocado, prawns, mayonnaise, sauce, lemon, salt, fresh coriander, butter, carrot, sauce, sugar, vinegar, lemon juice, clove garlic, takanotsume

Taken from cookpad.com/us/recipes/152584-vietnamese-banh-mi-sandwich-with-prawn-and-avocado (may not work)