Green Garlic And Ham Scrambled Eggs With Cheese

• 1 tablespoon butter
• 1 onion, chopped
• 2 garlic scapes, sliced
• 1/2 cup cubed cooked ham
• 6 eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup shredded white Cheddar cheese

1. Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
2. Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.

butter, onion, garlic, eggs, milk, salt, ground black pepper, shredded white cheddar cheese

Taken from www.allrecipes.com/recipe/202089/green-garlic-and-ham-scrambled-eggs-with-cheese/ (may not work)