Khoresh-E Morgh-O Alu (Chicken and Prune Stew)

• 2 pounds chicken or turkey parts, with the fat and skin removed
• 1/2 cup prunes pitted, diced
• 1/4 cup lemon juice
• 2 teaspoons turmeric
• 1 x vegetables such as onions, carrots, potatoes, and turnip, diced

1. 1) Place the poultry, prunes, and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot.
2. 2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables.
3. Then fill with cold water until the vegetables are covered.
4. 3) Cook on high for 1 1/2 hours.
5. Then cook on low for about 8 hours.
6. 4) Just before serving, mix in the lemon juice and remove the bones.

chicken, prunes pitted, lemon juice, turmeric, vegetables

Taken from recipeland.com/recipe/v/khoresh-e-morgh-o-alu-chicken-p-34047 (may not work)