Grilled Lemon and Herb Lamb Chops

• 1 whole Lemon, Zest And Juice
• 4 Tablespoons Chopped Fresh Herbs, I Used Rosemary, Sage And Thyme
• 1 Tablespoon Dijon Mustard
• 1/2 cups Extra Virgin Olive Oil
• 2 pinches Salt
• Fresh Ground Pepper
• 8 whole Lamb Loin Chops

1. In a small bowl, whisk together the lemon juice, zest, herbs, mustard and olive oil until combined.
2. Season with salt and pepper to taste.
3. Place the lamb chops in a resealable bag and pour the marinade over top.
4. Seal the bag being sure to press out as much air as possible.
5. Put the bag in a container and store in the refrigerator for 3 hours or overnight.
6. Remove the chops from the marinade and let them come to room temperature.
7. Preheat grill to medium-high heat.
8. Pat the chops dry and grill over medium-high heat for 3-4 minutes (medium-rare) on each side.
9. Remove from grill, put them on a clean platter, cover with foil and let the chops rest for 10 minutes.
10. Serve with grilled lemon wedges.

lemon, fresh herbs, dijon mustard, olive oil, salt, ground pepper, chops

Taken from tastykitchen.com/recipes/main-courses/grilled-lemon-and-herb-lamb-chops/ (may not work)