Mango Chicken Magic

• 800 g chicken breasts
• 1 (8 ounce) can mango cheeks
• 0.5 (8 ounce) can cream of chicken soup
• 12 onion, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 cup green beans

1. Cut chicken breasts into bite size cubes or strips.
2. Dice mango and onion finely.
3. Cut green beans into 1 inch lengths.
4. Place all ingredients into a slow cooker and stir to combine.
5. Cook on low for 6 hours.
6. Serve topped with chopped corriander leaves, rice and pappadums or nan bread.
7. NB: if you would like to add some 'heat' to this dish, add a small spoon of chilli sauce to the recipe.
8. Also, you can cook this in a fry pan with lid on for about an hour if you want to hasten the cooking process!

chicken breasts, mango cheeks, cream of chicken soup, onion, cumin powder, turmeric powder, green beans

Taken from www.food.com/recipe/mango-chicken-magic-436451 (may not work)