Quarkspeise

• 1 1/4 cups heavy cream
• 8 oz (225g) farmer's cheese
• 2 tbsp sugar
• 2 large egg whites
• 6 oz (168g) raspberries
• 3 tbsp confectioners sugar
• Fresh berries, to serve

1. Whisk the heavy cream and farmer's cheese together in a bowl.
2. Add the confectioner's sugar and whisk until smooth.
3. Beat the egg whites until stiff peaks form.
4. Fold into the cheese mixture.
5. Line a sieve with cheesecloth and place over a bowl.
6. Spoon the cheese mixture into the sieve and spread evenly with the back of a spoon, making sure there are no air pockets.
7. Fold the cheesecloth over the top.
8. Refrigerate and drain overnight.
9. Puree the raspberries and confectioner's sugar together in a blender.
10. Rub through a fine sieve to remove the seeds.
11. Turn the cheese mixture out onto a serving platter and remove the cheesecloth.
12. Serve with the raspberry sauce and berries.

heavy cream, s cheese, sugar, egg whites, raspberries, confectioners sugar, fresh berries

Taken from www.cookstr.com/recipes/quarkspeise (may not work)