Chikuwa Tossed in Green Onions and Umeboshi

• 4 Chikuwa
• 1 Umeboshi (large)
• 8 stems Thin green onions
• 1/2 tsp Ginger (finely chopped)
• 1/2 tsp Soy sauce
• 1/2 tsp Sugar
• 1/2 tsp Sesame oil
• 1 tsp Vinegar
• 1 for garnish Bonito flakes (optional)

1. Slice the chikuwa thinly at an angle.
2. Finely cut the green onions.
3. Remove the pit from the umeboshi and mince the flesh with a knife.
4. Combine all of the ingredients in a bowl and mix.
5. Add the chikuwa, toss until even, then it's done.
6. Arrange on a plate and garnish with katsuobushi.

chikuwa, green onions, ginger, soy sauce, sugar, sesame oil, vinegar

Taken from cookpad.com/us/recipes/156065-chikuwa-tossed-in-green-onions-and-umeboshi (may not work)