Thai Broccoli Salad Recipe

• 1/4 c. creamy or possibly chunky peanut butter
• 2 Tbsp. Equal spoonful*
• 1-1/2 Tbsp. warm water
• 1 Tbsp. lime juice
• 1 Tbsp. light soy sauce
• 1-1/2 tsp. dark sesame oil
• 1/4 tsp. red pepper flakes
• 2 Tbsp. vegetable oil
• 3 c. fresh broccoli florets
• 1/2 c. minced red bell pepper
• 1/4 c. sliced green onions
• 1 clove garlic, crushed

1. Combine peanut butter, Equal, warm water, lime juice, soy sauce, sesame oil and red pepper flakes till well blended; set aside.
2. Heat vegetable oil in large skillet over medium-high heat.
3. Add in broccoli, red pepper, green onions and garlic.
4. Stir-fry 3 to 4 min till vegetables are tender-crisp.
5. Remove from heat and stir in peanut butter mix.
6. Serve hot or possibly at room temperature.

butter, equal spoonful, water, lime juice, soy sauce, dark sesame oil, red pepper, vegetable oil, fresh broccoli florets, red bell pepper, green onions, clove garlic

Taken from cookeatshare.com/recipes/thai-broccoli-salad-14432 (may not work)