Seared Fish with Artichoke Relish

• 3 tbsp. olive oil
• 1 medium onion
• Kosher salt and pepper
• 2 stalk celery
• 2 clove garlic
• 1 can artichoke hearts
• 1/4 c. pitted green olives
• 1 tbsp. red wine vinegar
• 1/2 c. fresh flat-leaf parsley
• 1/4 c. roasted almonds
• 4 piece skinless white fish fillets (such as cod, striped bass, halibut or tilapia)
• 1 c. couscous
• 1/4 c. tomato sauce

1. Heat 1 Tbsp oil in a large skillet over medium heat.
2. Add the onion, 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 6 minutes.
3. Add the celery and garlic and cook, covered, stirring occasionally, for 3 minutes.
4. Add the artichokes, olives, vinegar and 1 Tbsp oil and mix to combine.
5. Fold in the parsley and almonds.
6. Transfer the artichoke relish to a bowl.
7. Wipe out the skillet with a damp cloth and heat the remaining Tbsp oil over medium-high heat.
8. Season the fish with 1/2 tsp each salt and pepper and cook until golden brown and opaque throughout, 3 to 5 minutes per side (depending on type of fish and size of fillets).
9. Meanwhile, place the couscous in a bowl.
10. Stir in 1 cup boiling water, then the tomato sauce.
11. Cover and let sit for 5 minutes, then fluff with a fork.
12. Serve the fish and relish with the couscous.

olive oil, onion, kosher salt, celery, clove garlic, hearts, green olives, red wine vinegar, parsley, almonds, white fish, couscous, tomato sauce

Taken from www.delish.com/recipefinder/seared-fish-with-artichoke-relish-recipe (may not work)