Curried Squash-Apple Soup

• 1 12 teaspoons olive oil
• 12 cup chopped onion
• 3 34 cups cubed peeled butternut squash
• 3 34 cups chopped golden delicious apples (about 1 1/2 pound)
• 2 34 cups water
• 14 cup coarsely chopped celery
• 2 14 teaspoons curry powder
• 34 teaspoon finely chopped peeled fresh ginger
• 1 serrano chili, seeded and chopped
• 1 vegetable bouillon cube

1. Heat oil in large saucepan over medium-high heat.
2. Add onion, cook 5 minutes until soft.
3. Add squash and remaining ingredients, cover and simmer 30 minutes or until squash is tender.
4. Place 1/2 of squash mixture in a blender, and process until smooth.
5. Pour pureed soup into a large bowl; repeat process with remaining squash mixture.

olive oil, onion, butternut squash, golden delicious apples, water, celery, curry powder, fresh ginger, serrano chili, vegetable bouillon cube

Taken from www.food.com/recipe/curried-squash-apple-soup-156773 (may not work)