Mediterranean-Twist Salmon

• Salmon:
• 1 teaspoon olive oil
• 2 (4 ounce) fillets salmon
• Sauce:
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 cup chopped tomatoes, or more to taste
• 1 tablespoon balsamic vinegar
• 6 fresh basil leaves, chopped

1. Heat 1 teaspoon olive oil in a saucepan over medium heat. Cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.
2. Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute. Add tomatoes; cook until heated through, about 5 minutes. Pour balsamic vinegar into tomato mixture; add basil. Cook and stir tomato mixture until flavors blend, about 3 minutes.
3. Place salmon on a plate and top with tomato sauce.

salmon, olive oil, salmon, olive oil, clove garlic, tomatoes, balsamic vinegar, fresh basil

Taken from www.allrecipes.com/recipe/236939/mediterranean-twist-salmon/ (may not work)