Mexican Pork Stew

• 1 lb. pork tenderloin, cut into 1-inch cubes
• 1 tsp. oil
• 1 large onion, coarsely chopped
• 1 tsp. minced garlic
• 1 (16 oz.) can tomatoes, chopped
• 1 green bell pepper, coarsely chopped
• 2 Tbsp. chopped green olives
• 1 tsp. capers
• 1 Tbsp. chopped jalapeno pepper
• 2 Tbsp. chopped parsley
• 1/2 tsp. cumin
• 1/2 tsp. oregano
• 1/4 tsp. thyme
• 1/2 tsp. salt
• freshly ground pepper to taste

1. Brown pork in oil in skillet over medium-high heat.
2. Add onion and garlic.
3. Cook for 2 minutes, stirring constantly.
4. Add remaining ingredients; mix well.
5. Bring to a boil; reduce heat. Simmer, covered, for 15 minutes.
6. Yield:
7. 4 servings.

pork tenderloin, oil, onion, garlic, tomatoes, green bell pepper, green olives, capers, jalapeno pepper, parsley, cumin, oregano, thyme, salt, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504015 (may not work)