Mom's Spinach Quiche

• 1 (10 ounce) package frozen chopped spinach
• 1 (8 ounce) package low-fat cream cheese
• 4 large eggs, beaten
• 4 ounces swiss cheese, grated
• salt (1/4 tsp.)
• 18 teaspoon pepper
• 1 purchased unbaked 9-inch pie shell
• 2 ounces parmesan cheese, freshly grated

1. Cook spinach and drain.
2. Blend cream cheese and spinach together; Allow mixture to cool.
3. Add beaten eggs, then salt & pepper.
4. Place grated Swiss in pie shell.
5. Pour egg/spinach mixture over top.
6. Top with parmesan cheese .
7. Bake at 350 degrees for 35 to 40 minutes or until center is set.

spinach, cream cheese, eggs, swiss cheese, salt, pepper, shell, parmesan cheese

Taken from www.food.com/recipe/moms-spinach-quiche-292339 (may not work)