Homemade Chicken Noodle Soup

• 4 -5 chicken breasts
• 2 cups chicken broth or 2 bouillon cubes
• 16 ounces egg noodles
• 4 fresh carrots, chopped
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 teaspoon celery salt
• 1 teaspoon basil
• 1 teaspoon salt
• 1 teaspoon pepper, freshly ground

1. place all ingredients except noodles in a stock pot and boil until chicken is done.
2. Remove chicken from pot retaining the broth, chop chicken into bite size chunks.
3. Return chopped chicken to the pot of broth, and package of egg noodles.
4. Simmer for 15 - 20 minutes.

chicken breasts, chicken broth, egg noodles, fresh carrots, onion, garlic, celery salt, basil, salt, pepper

Taken from www.food.com/recipe/homemade-chicken-noodle-soup-359487 (may not work)