Chicken Stir-Fry with Cashews

• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce or 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 13 cup water
• 12 ounces boneless skinless chicken breast halves
• 2 tablespoons cooking oil
• 1 medium onion, sliced
• 2 -4 fresh red chili peppers, seeded and cut into thin strips
• 1 clove garlic, minced
• 12 cup unsalted cashews or 12 cup lightly salted roasted cashews
• hot cooked rice

1. In a small bowl combine oyster-flavoured sauce, fish sauce or soy sauce, brown sugar, and cornstarch.
2. Stir in water; set aside.
3. Rinse chicken and pat dry.
4. Cut into bite-size strips; set aside.
5. In a large skillet or wok heat oil over medium-high heat.
6. Add onion and stir-fry 1 minute.
7. Add peppers and garlic and stir-fry 1- 2 minutes more or till onion is crisp tender.
8. Remove with slotted spoon and set aside.
9. Add chicken to wok.
10. Stir sauce; add to skillet.
11. Cook and stir 1 minute more.
12. Stir in cashews.
13. Serve over hot cooked rice.

oyster sauce, fish sauce, brown sugar, cornstarch, water, chicken, cooking oil, onion, red chili peppers, clove garlic, unsalted cashews, rice

Taken from www.food.com/recipe/chicken-stir-fry-with-cashews-75484 (may not work)