Golden Squash Soup Recipe

• 1 sm. onion, minced
• 2 tbsp. butter
• 2 tbsp. flour
• 1/2 teaspoon salt
• Dash of pepper
• Dash of nutmeg
• 2 c. lowfat milk
• 1 c. broth
• 1 c. cooked, mashed winter squash
• 2 tbsp. minced parsley

1. In 2 qt saucepan, cook onion in butter till tender, about 3 min.
2. Blend in flour, salt, pepper, and nutmeg.
3. Gradually stir in lowfat milk, broth, squash, and parsley.
4. Cook and stir till mix comes to a boil.
5. Serve immediately.
6. Garnish with parsley and sprinkle with nutmeg, if you like.
7. Makes 4 servings.

onion, butter, flour, salt, pepper, nutmeg, milk, broth, winter, parsley

Taken from cookeatshare.com/recipes/golden-squash-soup-54694 (may not work)