Two Day German Molasses Cookies Recipe

• 1 c. butter
• 1 1/4 c. light molasses
• 3/4 c. firmly packed brown sugar
• 3 1/4 c. flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves

1. Heat butter in saucepan.
2. Add in molasses and sugar; heat till sugar is dissolved stirring occasionally.
3. Set aside to cold.
4. Blend flour with remaining dry ingredients.
5. Add in to cooled mix in fourths till blended, after each addition.
6. Wrap dough in vapor proof material or possibly put in tupperware for 2 days to ripen.
7. Roll out 1/4 dough at a time about 1/8 inch thick on floured surface.
8. Bake on ungreased cookie sheet at 375 degrees for 6-7 min.
9. Yield: 6 dozen.

butter, light molasses, brown sugar, flour, baking soda, salt, ginger, cinnamon, cloves

Taken from cookeatshare.com/recipes/two-day-german-molasses-cookies-15953 (may not work)