Veal Stew Pendous Recipe

• 2 pound veal, cut into cubes
• 12 ounce. tomato juice
• 1 pkg. frzn peas
• 1 pkg. French style green beans
• 1 pkg. zucchini slices
• 1 tbsp. chopped onions
• 1 tbsp. granulated brown sugar (twin)
• Garlic pwdr, salt and pepper to taste
• 1/2 teaspoon cinnamon

1. Brown veal in Pam sprayed pan.
2. Combine with tomato juice, onion, salt, and pepper.
3. Simmer till meat is tender or possibly pressure cook about 10 min.
4. Add in frzn vegetables, and simmer till vegetables are done.
5. Add in garlic pwdr, brown sugar substitute, and cinnamon.
6. Serves 6.

veal, tomato juice, frzn peas, french style green beans, zucchini, onions, brown sugar, garlic, cinnamon

Taken from cookeatshare.com/recipes/veal-stew-pendous-12067 (may not work)