Curry Powder

• 2 teaspoons whole coriander seeds
• 1 teaspoon whole cumin seeds
• 1/2 teaspoon whole mustard seeds
• 1 teaspoon whole fenugreek seeds
• 4 small dried red chiles
• 1 teaspoon whole black peppercorns
• 10 fresh or dried curry leaves (optional)
• 1/2 teaspoon ground ginger
• 1 teaspoon ground turmeric

1. Place all the seeds together in a small skillet over medium heat, and dry-roast, shaking the pan often, until they give off an aroma, about 5 minutes.
2. Combine all the ingredients in a mortar or spice grinder, and grind to a powder.
3. Store in an airtight container in a cool, dark place.

coriander seeds, cumin seeds, whole mustard seeds, fenugreek seeds, red chiles, whole black peppercorns, curry, ground ginger, ground turmeric

Taken from www.epicurious.com/recipes/food/views/curry-powder-393366 (may not work)