Quick Mexican Pasta Salad

• 1 (16 ounce) boxdried corkscrew macaroni
• 12 cup olive oil
• 1 teaspoon dried parsley
• 12 packet taco bell taco seasoning
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 12 cups cubed cheese
• 1 lb of your favorite precooked sausage, slice about 1/4 inch thick
• 4 hard-boiled eggs, sliced

1. Cook pasta according to directions on the box, drain, and set aside.
2. In a large bowl, stir together the rest of the ingredients, except eggs.
3. Add the pasta and toss to combined.
4. Top with the egg slices.

macaroni, olive oil, parsley, salt, black pepper, cubed cheese, sausage, eggs

Taken from www.food.com/recipe/quick-mexican-pasta-salad-89473 (may not work)