Deviled Eggs and Noodles

• 1 recipe deviled eggs
• 2 tablespoons onions chopped
• 1 tablespoon margarine or butter
• 2 1/2 cups noodles cooked
• 1 cup sour cream dairy
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated
• 13 cup milk
• 13 cup olives ripe, sliced
• 2 teaspoons poppy seed
• 1/2 teaspoon salt

1. Prepare Deviled Eggs according to Recipe.
2. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes.
3. Stir in remaining ingredients.
4. Cover and microwave until hot, 5 to 6 minutes.
5. Arrange eggs on noodles.
6. Cover and microwave until eggs are hot, 1 to 2 minutes.

eggs, onions, margarine, noodles, sour cream dairy, parmesan, milk, olives, poppy seed, salt

Taken from recipeland.com/recipe/v/deviled-eggs-noodles-44946 (may not work)