A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

• 800 grams Beef offal (raw)
• 1 -1 1/2 head Cabbage
• 3 bunches Chinese chives
• 2 packages Grilled tofu
• 1 tbsp Sesame oil
• 1 Sesame seeds
• 5 clove Garlic
• 1600 ml Chicken stock
• 160 ml Soy sauce
• 80 ml Mirin
• 2 tbsp Sugar
• 2 Red chili pepper
• 5 servings Ramen or chanpon noodles

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces.
5. Remove the center of the garlic and slice the cloves.
6. Cut the grilled tofu into 12 equal pieces.
7. Remove the seeds from the red chili pepper.
8. Add all ingredients except for the Chinese chives and sesame oil.
9. Simmer and skim off scum.
10. If using chicken stock, add 1.5 tablespoons now.
11. When the cabbage is cooked, add the Chinese chives and the sesame oil.
12. Cutting the red chili pepper into very fine pieces will increase the spiciness.
13. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done!
14. Eat with the soup and enjoy!
15. Make ramen for the "shime" at the end of the meal.
16. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup.
17. Simmer for 3 minutes and the noodles are done.
18. Refer tofor the chicken stock.

beef offal, cabbage, bunches chinese chives, sesame oil, sesame seeds, clove garlic, chicken, soy sauce, mirin, sugar, red chili pepper, ramen

Taken from cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot (may not work)