Horseradish Cream

• 1/3 cup freshly grated horseradish
• 1 teaspoon tarragon or white wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup heavy cream, softly whipped

1. Use a microplane grater to grate the very fibrous horseradish, then mix the horseradish with the vinegar to keep the flavor from dissipating.
2. Add the mustard, salt, and pepper, mix again; then fold into the whipped cream.

freshly grated horseradish, tarragon, mustard, kosher salt, freshly ground black pepper, heavy cream

Taken from www.epicurious.com/recipes/food/views/horseradish-cream-231233 (may not work)