Mushroom & Leek Pizza

• 2 whole Leeks
• 2 cloves Garlic, Finely Chopped
• 2 Tablespoons Butter, Divided Use
• 2 Tablespoons Olive Oil, Divided
• 6 whole White Mushrooms, Sliced
• 1/4 cups Cilantro, Chopped
• 1 cup Shredded Italian Blend Cheese
• 1 whole Frozen Pizza Dough (for 1 Crust)

1. Preheat oven to 375 degrees F.
2. Slice leeks in half, using white to light green parts throw out the dark green ends!
3. Slice them thinly & rinse thoroughly.
4. In a large pan, melt one Tablespoon each of the butter & olive oil over medium-low heat.
5. Add the leeks & saute for about three minutes, until theyre soft & fragrant but not cooked all the way.
6. Add the garlic & cook for one more minute.
7. Add the mushrooms & the second Tablespoon of butter.
8. Cook for five minutes, until the mushrooms are cooked through & smell divine!
9. Put your frozen crust on a pizza sheet or stone.
10. Drizzle remaining oil on the crust.
11. Spread mushroom & leek mixture on the crust & top with about 2/3 of the cilantro.
12. Top with the shredded cheese.
13. Bake at 375 for 15 minutes, until the pizza crust is golden brown around the edges.
14. Turn on your broiler & allow the crust to sit underneath it for only two or three minutes just until the cheese bubbles!
15. Top with the remaining cilantro & enjoy!

leeks, garlic, butter, olive oil, white mushrooms, cilantro, cheese, crust

Taken from tastykitchen.com/recipes/main-courses/mushroom-leek-pizza/ (may not work)