Texas Goulash

• 2 lbs ground steak
• 2 large coarsely grated onions
• 1 tablespoon salt
• 1 teaspoon ground pepper
• 14 teaspoon celery salt
• 1 tablespoon steak sauce
• 1 tablespoon chili powder
• 16 ounces canned spaghetti and sauce (one 16-ounce can)
• 1 (8 ounce) can whole kernel corn
• 1 (14 ounce) can tomatoes
• 14 lb grated cheese

1. Fry steak; add onions fried in butter and simmer a few minutes.
2. Season with salt, pepper, celery salt, steak sauce and chili powder, dissolved in a little water.
3. Add spaghetti, corn and tomatoes.
4. Pour mixture in baking dish; cover with grated cheese.
5. Heat in a 300 degree oven until cheese melts.

ground steak, onions, salt, ground pepper, celery salt, steak sauce, chili powder, whole kernel corn, tomatoes, grated cheese

Taken from www.food.com/recipe/texas-goulash-436498 (may not work)