cresent jalapeno poppers

• 4 each jalapeno chiles
• 1/3 cup boursin cheese with garlic n herbs
• 2 can pillsbury cresent rolls
• packages pepperoni

1. wearing gloves, remove the stems from jalapeno; cut in half legnth wise and then horizontally, to make four slices.
2. discard seeds.
3. spoon about one teaspoon of cheese into each chile quarter.
4. wrap 2 two or three pepperoni slices around chile
5. fold into cresent roll.
6. bake at 375, for twelve to fifteen min.

jalapeno chiles, boursin cheese, cresent rolls, pepperoni

Taken from cookpad.com/us/recipes/330043-cresent-jalapeno-poppers (may not work)