Steak Parmigiana

• 1 1/2 lb. round steak
• 1 beaten egg
• 1/3 c. Parmesan cheese
• 1/3 c. bread crumbs
• 1/2 c. vegetable oil
• 1 medium onion, chopped
• 1/4 tsp. black pepper
• 1/2 tsp. sugar
• 1/2 tsp. marjoram
• 1 lb. can tomato paste
• 2 c. hot water
• 1/2 lb. Mozzarella cheese, sliced
• 1 tsp. salt

1. Pound meat to 1/4-inch thick
2. and trim off fat.
3. Cut in pieces.
4. Dip in egg and
5. roll
6. in
7. mixture of bread crumbs and Parmesan cheese.
8. Brown in oil
9. with the onions (both sides of meat).
10. Place
11. in
12. 9
13. x 13-inch baking dish.
14. To the same oil, add spices and tomato paste.
15. Add water, stirring constantly. Boil for
16. 5
17. minutes, scraping brown bits from bottom of pan. Pour
18. 2/3 of
19. sauce
20. over
21. meat.
22. Top
23. with cheese slices and remaining sauce.
24. Bake at 350u0b0 for 1 hour.

egg, parmesan cheese, bread crumbs, vegetable oil, onion, black pepper, sugar, marjoram, tomato paste, water, mozzarella cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1054260 (may not work)