Banana Freezer Pops Recipe

• 2 x ripe medium bananas
• 1 can (6 ounce) frzn orange juice contrate thawed (3/4 c.)
• 1/4 c. water
• 1 Tbsp. honey
• 1 tsp vanilla
• 8 x (3 ounce) paper or possibly plastic c.
• 8 x wooden (popsicle) sticks

1. Peel bananas; break into chunks.
2. Place in food processor or possibly blender container.
3. Add in orange juice concentrate, water, honey and vanilla; process till smooth.
4. Pour banana mix proportionately into c.. Cover top of each c. with small piece of aluminum foil.
5. Insert wooden stick through center of foil into banana mix.
6. Place c. on tray; freeze till hard, about 3 hrs.
7. To serve, remove foil; tear off paper c. (or possibly slide out of plastic c.).
8. Variation: Peppy Purple Pops: Omit honey and vanilla.
9. Substitute grape juice concentrate for orange juice concentrate.
10. Yield:"3 ounces"

bananas, orange juice contrate, water, honey, vanilla, paper, wooden

Taken from cookeatshare.com/recipes/banana-freezer-pops-77094 (may not work)