Country-Style Pork Medallions

• 2 small onions, sliced in rings King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 lb. small whole mushrooms
• 2 Tbsp. butter
• 2 red apples, cored & cut in rings Safeway 1 lb For $0.99 thru 02/09
• 2 pork tenderloins Safeway 1 lb For $3.99 thru 02/09
• 1 pkg (250 g) Philadelphia Brick Cream Cheese, cubed
• 1 cup apple cider
• 1/4 cup Calvados or brandy
• 1 tsp. dried basil leaves

1. SAUTE onions & mushrooms in butter in large frypan until softened; set aside.
2. Add apple rings to pan & saute until soft; set aside.
3. SLICE pork crosswise into 1 1/2 in (4 cm) medallions; flatten slightly.
4. Saute medallions in same frypan until cooked through.
5. Set aside; keep warm.
6. ADD cream cheese & cider to pan; heat until smooth.
7. Stir in brandy & basil.
8. ARRANGE apples, mushrooms, onions & pork on plate.
9. Pour sauce over all.
10. Serve immediately.

onions, mushrooms, butter, red apples, pork, cream cheese, apple cider, calvados, basil

Taken from www.kraftrecipes.com/recipes/country-style-pork-medallions-83812.aspx (may not work)