Pork in Spinach Sauce

• 1 1/2 pounds spinach
• 1 1/2 pounds pork
• 3 tablespoons vegetable oil
• 2 each onions sliced
• 4 cloves garlic cloves crushed
• 3 tablespoons garam masala
• 1/2 teaspoon turmeric
• 1 each bay leaves
• 2 each tomatoes peeled, chopped
• 2 each green chili peppers peeled, seeded, chopped
• 23 cup yogurt
• 123 cups water

1. Trim spinach and cook in boiling salted water for 2 to 3 minutes until tender.
2. Drain thoroughly and rinse under cold running water.
3. Put in a blender or food processor and process to a smooth puree.
4. Set aside.
5. Preheat oven to 325F (160C).
6. Cut pork into 1-inch cubes.
7. Heat oil in a large skillet and fry pork until browned all over.
8. Transfer to a casserole dish using a slotted spoon.
9. Add onions to pan and cook, stirring, 10 to 15 minutes, until a rich brown.
10. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies.
11. Cook, stirring, 2 to 3 minutes, until tomatos are softened.
12. Add yogurt and water and stir well.
13. Pour over posk, cover and bake 1 1/4 to 1 1/2 hours, until pork is tender.
14. Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes.
15. Serve hot, garnished with tomatos and bay leaves.

spinach, pork, vegetable oil, onions, garlic, garam masala, turmeric, bay leaves, tomatoes, green chili peppers, yogurt, water

Taken from recipeland.com/recipe/v/pork-spinach-sauce-44883 (may not work)