Game Day Reuben Dip

• 12 ounces, weight Swiss Cheese, Chopped Or Shredded, Divided
• 1/2 pounds Deli Lean Corned Beef, Sliced And Chopped
• 8 ounces, weight Cream Cheese
• 8 ounces, fluid Bottle Of Thousand Island Dressing
• 1 cup Sauerkraut Drained

1. Preheat oven to 400 degrees F.
2. Reserve about 1/4 cup Swiss cheese for topping.
3. Combine remaining ingredients in a bowl and mix until thoroughly combined.
4. Pour into a cast iron skillet or glass dish of your choice, and top with reserved Swiss cheese.
5. Pop into 400 degrees F oven for 20 minutes or until cheese is hot and bubbly.
6. Enjoy with dippers of your choosing!

swiss cheese, deli, weight cream cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/game-day-reuben-dip/ (may not work)