Japanese pancakes

• 2 Eggs
• 2 cup S.R flour
• 100 grams mushrooms, sliced
• 4 spring onions, thinly sliced
• 1/4 cabbage,thinly shredded
• 1 large chicken, shredded
• 1 tbsp vegetable oil
• 1/4 cup bbq sauce
• 1/4 cup kiwpi mayo
• 1 long red chilli, sliced

1. pre-heat oven to 180
2. whisk eggs and 1 1/2 cups of cold water in a jug
3. combine flour, mushrooms,onions and cabbage in a bowl.
4. season with salt and pepper
5. add egg mixture to flour mixture,
6. stir to combine, stir through chicken
7. heat fry pan, add oil,
8. spoon a small amount of mixture into pan and cook for 2~3 each side till golden.

eggs, flour, mushrooms, spring onions, cabbage, chicken, vegetable oil, bbq sauce, kiwpi mayo, long red chilli

Taken from cookpad.com/us/recipes/332926-japanese-pancakes (may not work)