Easy Shrimp Scampi

• 1 pound shrimp large, peeled & deveined, cut through back to halve
• 1/2 cup olive oil, extra-virgin
• 1 tablespoon butter, unsalted
• 4 cloves garlic large, minced
• 1 tablespoon lemon juice freshly squeezed
• 2 each italian plum (roma) tomatoes seeded and diced
• 2 tablespoons italian parsley finely chopped
• 1/2 teaspoon oregano dried, crushed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper freshly cracked
• 1/2 pound angel hair pasta or linguine, hot, cooked

1. Place the cleaned and halved shrimp in a bowl and add all remaining ingredients except the salt and pasta.
2. Marinate in the refrigerator at least 2 hours and up to 4 hours, stirring the shrimp at least twice during the marinating.
3. Remove shrimp in marinade from refrigerator and add the salt; toss.
4. Heat large skillet over medium and add the shrimp with the marinade.
5. Saute until shrimp turn pink; add the butter.
6. Toss in the cooked pasta.
7. Serve immediately.

shrimp, olive oil, butter, garlic, lemon juice freshly squeezed, italian plum, italian parsley, oregano, kosher salt, black pepper, linguine

Taken from recipeland.com/recipe/v/easy-shrimp-scampi-53671 (may not work)