Chicken Fajitas

• 1 tablespoon vegetable oil
• 1 each onions sliced
• 3 each sweet bell peppers cut into strips
• 1 pound chicken tenders
• 1 x seasoning
• 3/4 cup water
• 1 can olives ripe, sliced
• 1 large tomatoes cut into wedges
• 1 x salsa
• 1 x guacamole
• 1 x cilantro chopped, fresh

1. In a large skillet heat vegetable oil.
2. Saute onion and peppers until tender.
3. Remove from skillet and set aside.
4. In same skillet, brown chicken tenderloins.
5. Add Fajita Seasonings and water.
6. Blend well.
7. Bring to boil; reduce heat and simmer uncovered, 3 to 5 minutes.
8. Return vegetables to skillet to heat; add sliced ripe olives and tomato cut into wedges.
9. To serve: Portion chicken mixture onto warm tortillas and garnish with salsa and guacamole and fresh, chopped cilantro.

vegetable oil, onions, sweet bell peppers, tenders, seasoning, water, olives, tomatoes, salsa, guacamole, cilantro

Taken from recipeland.com/recipe/v/chicken-fajitas-45854 (may not work)