Kohlrabi Slaw with Harissa Dressing

• 4 kohlrabi (1 1/4 pounds), peeled and cut into thin julienne
• 1/2 small red cabbage, finely shredded (4 cups)
• 2 large carrots, peeled and coarsely grated
• 1/2 small red onion, finely chopped
• 1/3 cup chopped cilantro leaves and stems
• 1/4 cup chopped parsley
• 1/2 cup Kewpie mayonnaise
• 2 tablespoons unseasoned rice wine vinegar
• 3 tablespoons harissa
• 1 tablespoon red wine vinegar
• 1 tablespoon sugar
• Kosher salt

1. Combine all of the ingredients in a large bowl and toss to coat.
2. Season with salt.

red cabbage, carrots, red onion, cilantro, parsley, mayonnaise, rice wine vinegar, harissa, red wine vinegar, sugar, kosher salt

Taken from www.foodandwine.com/recipes/kohlrabi-slaw-harissa-dressing (may not work)