Spinach & Arugula Salad with Grilled Peaches for Two

• 2 slices red onion (1/4 inch thick)
• 2 fresh peaches, halved, pitted
• 1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided
• 3 cups tightly packed baby spinach leaves
• 2 cups tightly packed baby arugula
• 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 Tbsp. PLANTERS Sliced Almonds, toasted

1. Heat greased grill to medium heat.
2. Brush onions and cut sides of peach halves with 1 Tbsp.
3. dressing.
4. Grill peaches 6 min., turning occasionally and adding onions to the grill after 2 min.
5. Cool slightly.
6. Slice peaches and separate onions into rings.
7. Combine spinach and arugula; place on platter.
8. Top with peaches, onions, cheese and nuts.
9. Drizzle with remaining dressing.

red onion, fresh peaches, kraft lite raspberry vinaigrette dressing, tightly packed baby spinach leaves, arugula, milk

Taken from www.kraftrecipes.com/recipes/spinach-arugula-salad-grilled-peaches-for-two-122853.aspx (may not work)