Grandmama's Jalapeno Jelly

• 12 cup bell pepper, crushed in blender (Mango colored)
• 12 cup jalapeno pepper, crushed in blender
• 1 12 cups cider vinegar
• 5 cups sugar
• 12 teaspoon cayenne pepper
• Certo (one envelope)

1. Mix all ingredients together except the Certo.
2. Bring to a rolling boil, stirring often.
3. Remove from heat and stir in Certo.
4. Return to a rolling boil and cook for 1 minute stirring all the while.
5. Remove from heat and skim off any foam or seeds on the surface.
6. Pour into sterilized jelly jars and seal.
7. Store overnight to set.
8. Serve.

bell pepper, jalapeno pepper, cider vinegar, sugar, cayenne pepper

Taken from www.food.com/recipe/grandmamas-jalapeno-jelly-245654 (may not work)