Skewered Mustard-Beer Shrimp

• 2 lbs unpeeled large raw shrimp
• 12 teaspoon garlic powder
• 12 teaspoon cayenne pepper
• 14 cup spicy brown mustard
• 14 cup light beer

1. Peel and de-vein shrimp, leaving tails intact.
2. Thread 6 shrimp onto each of 8 (12-inch) skewers.
3. Sprinkle shrimp with garlic powder and pepper.
4. In a bowl, combine mustard and beer; stir to combine.
5. Coat grill rack with cooking spray; place rack on grill over med-hot coals (350-400).
6. Place skewers on rack; grill, uncovered, 5 minutes on each side, basting shrimp often with mustard mixture.

shrimp, garlic, cayenne pepper, brown mustard, light beer

Taken from www.food.com/recipe/skewered-mustard-beer-shrimp-181081 (may not work)