Cool Sausages

• 1 lb pork sausage link
• 2 onions, thinly sliced
• 1 teaspoon fresh thyme leave
• 1 tablespoon olive oil
• 4 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 4 long rolls, buttered

1. Place the sausages onto a preheated barbecue and cook, turning occasionally, until cooked.
2. Meanwhile, fry the onions and thyme in the oil until browned.
3. In a small bowl, mix the yogurt and mustard together.
4. Place the sausages in the rolls, pile the onions on top, slather with mustardy yogurt and eat with plenty of napkins!
5. Serve with a pile of your favourite crisps or side dish.

pork sausage, onions, thyme, olive oil, greek yogurt, mustard, long rolls

Taken from www.food.com/recipe/cool-sausages-35651 (may not work)