Peppy Pizza Pie

• 1 pound ground beef, lean
• 2 ounces pepperoni chopped
• 13 cup bread crumbs dry
• 1 each eggs large
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 8 ounces tomato sauce
• 8 ounces mushrooms, canned stems and pieces
• 1/4 cup olives ripe, pitted, sliced
• 1 cup mozzarella cheese shredded

1. Heat the oven to 400F (200C).
2. Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
3. Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
4. Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
5. Bake uncovered for 25 minutes.
6. The pepperoni gives a red-flecked appearance to the meat.
7. Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
8. Cool for 5 minutes then cut into 6 wedges.

ground beef, pepperoni, bread crumbs dry, eggs, oregano, salt, tomato sauce, mushrooms, olives, mozzarella cheese

Taken from recipeland.com/recipe/v/peppy-pizza-pie-12285 (may not work)