Billie's Broccoli Cheese Soup

• 5 cups water
• 5 chicken bouillon cubes
• 20 ounces hash browns, cubed frozen
• 10 ounces broccoli, chopped, frozen
• 2 (14 1/2 ounce) cans cream of chicken soup
• 1 -1 12 lb Velveeta cheese, cubed

1. On medium heat, disolve bullion in water.
2. Add frozen hash browns and broccoli.
3. Bring to a boil and boil for 5 minutes.
4. Add cream of chicken soup and velveta cheese.
5. Stir until cheese melts.
6. If wanting to add chicken, add cooked chicken cut into bite size pieces at this point and simmer until chicken is hot.
7. Note: Leftovers (or planned overs) may be frozen.

water, chicken bouillon cubes, hash browns, broccoli, cream of chicken soup, velveeta cheese

Taken from www.food.com/recipe/billies-broccoli-cheese-soup-414069 (may not work)