Baked Spinach Artichoke Dip

• 1 cup Sour Cream
• 1 cup Freshly Grated Parmesan Cheese
• 14 ounces, fluid Artichoke Hearts, Finely Chopped
• 9 ounces, fluid Frozen Spinach, Thawed And Squeezed To Drain
• 1/2 cups Chopped Red Bell Pepper
• 1/4 cups Shredded Monterey Jack Or Mozzarella Cheese

1. Heat oven to 350 degrees F. Mix sour cream and parmesan cheese.
2. Stir in artichokes, spinach and bell pepper.
3. Spoon mixture into a 1-quart casserole dish.
4. Sprinkle with shredded cheese.
5. Cover and bake about 20 minutes or until cheese is melted.
6. Serve warm with crackers.

sour cream, freshly grated parmesan cheese, hearts, red bell pepper, shredded monterey jack

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-spinach-artichoke-dip-2/ (may not work)