Cornbread-Bacon Stuffing

• 6 slices bacon
• 12 cup chopped onion
• 1 cup chopped celery
• 2 tablespoons chopped fresh parsley
• 1 12 cups chicken broth
• 3 cups cornbread, cut into cubes

1. Fry the bacon in a large, heavy skillet until crisp.
2. Remove bacon, drain on paper towels, and crumble.
3. Drain all but 2 tablespoons of the bacon grease.
4. Saute the onion, celery and parsley in the fat over medium heat until the onion is clear, about 5 minutes.
5. Add the broth, cornbread cubes, and crumbled bacon, mix throughly.
6. Pour into a buttered baking pan and bake in a preheated 350 F oven for 35 minutes or until it pulls away from the sides of the baking pan.

bacon, onion, celery, parsley, chicken broth, cornbread

Taken from www.food.com/recipe/cornbread-bacon-stuffing-311036 (may not work)