Spicy Pepper Shrimp

• 2 teaspoons peanut oil
• 14 teaspoon crushed red pepper flakes
• 1 cup red bell peppers or 1 cup green bell pepper, cut into thin strips
• 14 medium onion, large dice
• 1 tablespoon orange juice
• 2 tablespoons canned jalapeno slices (jarred)
• 1 tablespoon hoisin sauce
• 10 ounces medium precooked shrimp, defrosted (about 30)

1. Heat the oil in a skillet over medium high heat; add crushed pepper flakes (and shrimp if using uncooked).
2. Add remaining ingredients, except shrimp if using precooked, and cook 2 to 3 minutes, stirring frequently.
3. Add shrimp and cook 2 or 3 minutes more (cook 2 or 3 minutes, even if you have already added the shrimp), stirring frequently; serve.

peanut oil, red pepper, red bell peppers, onion, orange juice, jalapeno slices, hoisin sauce, shrimp

Taken from www.food.com/recipe/spicy-pepper-shrimp-384315 (may not work)