Herringpudding ( Sillpudding)

• 2 salted herrings
• 4 cups potatoes, boiled
• 4 eggs
• 2 teaspoons flour
• 1 23 cups milk
• 2 -3 tablespoons butter
• 13 teaspoon white pepper

1. Clean the herrings, take away all bones and soak them in water overnight.
2. Drain and slice the herrings in stripes.
3. Slice the boiled potatoes.
4. Grease an ovendish and layer it with potatoes and herring, starting and ending with potatoes.
5. Sprinkle white pepper on the herring and dot with the butter now and then.
6. Whisk eggs, flour and milk together and pour it over the herring/potatoes.
7. Bake at 435F for about 50-60 minutes.

herrings, potatoes, eggs, flour, milk, butter, white pepper

Taken from www.food.com/recipe/herringpudding-sillpudding-118238 (may not work)