Hot & Sticky Maple Wings

  1. Mix first 4 ingredients until blended.
  2. Reserve 1/3 cup sauce; toss wings with remaining sauce.
  3. Refrigerate 3 hours to marinate.
  4. Heat oven to 400 degrees F. Drain wings; discard marinade.
  5. Place wings on foil-covered rimmed baking sheet.
  6. Bake 25 min., turning after 15 min.
  7. Heat broiler.
  8. Broil wings 5 min.
  9. Toss with reserved sauce.
  10. Serve with dressing.

maple, buffalo wing sauce, soy sauce, garlic, chicken

Taken from www.kraftrecipes.com/recipes/hot-sticky-maple-wings-144949.aspx (may not work)

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