Ham Slice With Red Pepper Recipe

• 1 1/2 pound center cut fully cooked ham slice
• 2 tbsp. butter
• 1/2 c. juice from canned pineapple sliced
• 1/4 c. brown sugar, packed
• 1 tbsp. prepared mustard
• 1/4 teaspoon grnd ginger
• 4 slices canned pineapple

1. Slash the fat edges of ham, slice in several place or possibly prevent curling.
2. In skillet heat 2 Tbsp.
3. butter.
4. Brown ham 4-5 min each side.
5. Add in pepper slices and saute/fry 2-3 min longer.
6. Meanwhile in saucepan combine pineapple syrup and brown sugar.
7. Stir in mustard and ginger, mixing well.
8. Simmer 5 min.
9. Pour pineapple mix over ham.
10. Cover and cook 10 min.
11. Place pineapple slice on top.
12. Cover and cook 5 min longer.
13. Serves 4.

center, butter, pineapple, brown sugar, mustard, grnd ginger, pineapple

Taken from cookeatshare.com/recipes/ham-slice-with-red-pepper-26873 (may not work)