Ultra-Simple Tuna and Tofu

• 1 to 2 blocks Tofu (silken or firm)
• 1 can Canned tuna in oil
• 1/2 tsp Grated fresh ginger
• 2 tbsp Sake
• 1 enough to swoosh around the inner sides of the pot once Soy sauce
• 1 stalk Green onions or scallions

1. Put the cut up tofu, tuna (with the oil), grated ginger and sake in a small pan, cover with the lid and start cooking on medium heat.
2. When it's boiling and water is coming out of the tofu, put in a swoosh of soy sauce in the pan, and add some ripped up green onion.
3. Reduce heat to low, and put the lid back on.
4. Simmer for a while longer, shaking the pan occasionally.
5. It's done when the tofu starts to take on some color.

blocks, fresh ginger, sake, enough, onions

Taken from cookpad.com/us/recipes/157595-ultra-simple-tuna-and-tofu (may not work)