Rick's Cajun Jambalaya

• 1 lb andouille sausage, sliced 1/4 inch
• 1 lb chicken, cooked, large dice
• 1 onion, chopped finely
• 1 red bell pepper, chopped
• 2 garlic cloves, pressed
• 3 cups water
• 1 tablespoon salt
• 12 teaspoon cayenne pepper
• 2 bay leaves
• 1 (6 ounce) can tomato paste
• 1 12 cups small shrimp, peeled
• 1 12 cups rice, uncooked

1. Saute sausage, onions, bell pepper and garlic until sausage is browned.
2. Add the chicken, water, salt, cayenne, bay leaf and tomato paste.
3. Bring to a boil with the lid on.
4. When water boils add the shrimp and the rice.
5. Stir and lower fire.
6. Let rice simmer, stirring every five minutes until rice is cooked.
7. About 30 minutes.

andouille sausage, chicken, onion, red bell pepper, garlic, water, salt, cayenne pepper, bay leaves, tomato paste, shrimp, rice

Taken from www.food.com/recipe/ricks-cajun-jambalaya-125661 (may not work)