Enchiladas

• 4 Chicken breasts
• 1 cup Salsa
• 1 can Salsa con queso
• 1 can Chili beans
• 1 envelope Taco seasoning
• 2 cup Grated cheddar
• 10 Tortillas

1. Cook chicken in crockpot with salsa for 8-10 hours
2. Shred chicken and mix with beans, salsa con queso and taco seasoning
3. Roll chicken mixture with 1/4 cup of cheese in each tortilla
4. Bake 25-30 minutes @ 375

chicken breasts, salsa, salsa, chili beans, cheddar, tortillas

Taken from cookpad.com/us/recipes/358770-enchiladas (may not work)